Rosé & Fondue

Overview

Rosé & Fondue

Join us for a golden afternoon celebrating the debut of our beloved Rosé of Syrah — newly arrived and more luminous than ever. Settle in, sip slowly, and let three extraordinary cheese fondues and a decadent chocolate finale carry you from first light to last glass.

The Cheese Fondue Trio

Paired with Rosé of Syrah

01 - Classic Alpine

Gruyère & Emmental melted in white wine, kissed with kirsch and nutmeg. Served with crusty sourdough & fingerling potatoes.

02 - Smoky Truffle

Aged Comté, smoked Gouda & a whisper of black truffle oil. Paired with roasted mushrooms & toasted brioche.

03 - Provençal Herb

Fontina & fresh chèvre with sun- dried tomato, herbes de Provence & a drizzle of olive oil. With crudités & baguette.

Chocolate Fondue Finale

Paired with our Merlot

Dark Valrhona Chocolate Fondue

Valrhona dark chocolate melted with cream and a touch of espresso — velvety, bold, and perfectly met by the plum and cedar warmth of our Merlot. Accompanied by fresh strawberries, housemade marshmallows, candied orange peel, and almond biscotti.

Seats are intimate and limited. Secure your place at the table and come ready to taste, linger, and celebrate the season's most anticipated new vintage.

Stock: 14

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Rosé & Fondue

Buy 12 bottles and receive a 10% case discount.

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