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Black raspberry and crème brulé on the nose with a hint of forest floor. Dark garnet in color. Rich red fruits, creamy acid, silky tannins. Ruby chocolate and raspberry tart with a plush mouth feel and smooth finish.
This plush, silky wine pairs beautifully with herb‑roasted pork, duck breast with berry glaze, mushroom risotto, and creamy cheeses. Its ruby‑chocolate richness also shines alongside raspberry tart, crème brûlée, and chocolate desserts.
